What’s in Season: March

From blood oranges and grapefruits to papaya, and pineapple this ‘What’s in Season’ feature is a collection of the best fruits, veggies and recipes for the month of March.

Happy March! We’ve had a weird run of weather here in February so it feels more like April than March. I never know anymore if I should wear my flip flops or my snow boots, it’s always a surprise! Weird weather or not, I was able to spend lots of time in the kitchen last week creating tasty seasonal recipes recently and can’t wait to share them with you this month!

WHAT’S IN SEASON: March

This collection of seasonal fruits, veggies and delicious recipes will inspire you to eat fresh, locally and as seasonally as possible throughout the month of March.

Blood Oranges

• Blood Orange Negroni
• Luscious Blood Orange Bars with a Brown Butter Crust from White on Rice Couple
• Blood Orange Thyme Spritz from A Cozy Kitchen

Broccoli

• Roasted Harissa Chicken with Broccolini
• Lemon Garlic Roasted Broccoli Salad from Half Baked Harvest
• Coconut Broccoli Soup from 101 Cookbooks

Grapefruit

• Broiled Grapefruit with Honey Yogurt and Pistachios
• Paloma Cocktail with Chili Lime Salt
• Spicy Grapefruit Margarita from Half Baked Harvest

Green Onions

• Korean Spicy Green Onion Salad from My Korean Kitchen
• Grilled Green Onions with Walnut Romesco from Molly Yeh
• Green Onion Pancakes from I am a Food Blog

Kumquats

• Kumquat-Coconut Quinoa Breakfast Bowls
• Candied Kumquats from Leite’s Culinaria
• Kumquat Salsa from Simply Recipes

Lemons

• Lemon Ginger Elixir
• Roasted Cauliflower with Lemon
• Afternoon Lemon Cakes from Love and Lemons

Papaya

• Banana and Papaya Smoothie from Pure Ella
• Vegan Papaya Salad from Minimalist Baker
• Green Papaya Salad from Rasa Malaysia

Pineapple

• Frozen Pineapple Margaritas
• Slow Cooker Jamaican Jerk Chicken Tacos
• Pineapple Chili Chicken Skewers from How Sweet It Is

What are your favorite recipes for March?

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