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Bourbon and Honey

Cocktails, Food, Recipes & Adventures

February 14, 2015

Salted Dark Chocolate with Pomegranate and Almonds

My favorite part about this time of year is all of the delicious, indulgent and over-the-top chocolate desserts. But, sometimes a simple chocolate treat is all you need.
Salted Dark Chocolate with Pomegranate and Almonds | BourbonandHoney.com

This 5-ingredient chocolate bark takes just a few minutes to whip together and is the perfect combination of sweet, salty, tart and crunchy. It also makes a great gift!

Salted Dark Chocolate with Pomegranate and Almonds | BourbonandHoney.com

Start with your favorite chocolate, mine is a really dark chocolate but milk or semi sweet would work well too. Garnish with whatever nuts, fruit, seeds or other goodies you want. The fresh pomegranate seed, makes this treat difficult to store for more than a day or two. But, that fresh pop of flavor makes it totally acceptable to eat a plateful of the stuff.

Salted Dark Chocolate with Pomegranate and Almonds | BourbonandHoney.com

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Salted Dark Chocolate with Pomegranate and Almonds

Salted Dark Chocolate with Pomegranate and Almonds | BourbonandHoney.com
Print Recipe

A 5-ingredient dark chocolate treat that is quick to make and the perfect combination of sweet, salty tart, crunchy.

  • Author: Kristen Olson
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 minutes
  • Yield: 18 Servings 1x
  • Category: Dessert, Candy

Ingredients

Scale
  • 8 ounces dark chocolate (at least 72% cacao), chopped
  • 1/4 cup chopped almonds, toasted
  • 1/4 cup unsweetened large coconut flakes, toasted
  • 1/4 cup pomegranate seeds
  • Pinch flaked sea salt

Instructions

  1. Line 15×10-inch baking sheet with parchment paper; set aside.
  2. Place chocolate in a medium heatproof bowl set over (not in) a saucepan of gently simmering water. Stir chocolate occasionally just until melted, 4 to 5 minutes. Spread chocolate evenly in a thin layer on the prepared baking sheet.
  3. Sprinkle with almonds, coconut and pomegranate seeds and sea salt, pressing gently into the chocolate. Refrigerate 20 minutes or until set. Store covered in the refrigerator for up to 2 days.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 83
  • Sugar: 5g
  • Sodium: 14mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Did you make this recipe?

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Salted Dark Chocolate with Pomegranate and Almonds | BourbonandHoney.com

Do you have a favorite chocolate bark topping?

A few other chocolate treats…
Thai Peanut Butter Cups from Food 52
Cherry Chocolate Macarons from Annie’s Eats
Berry Oreo Cookie Balls from My Baking Addiction

Related

Filed Under: 5 Ingredients or Less, Dessert, Food, Recipes, Sweet Treats Tagged With: Almonds, Candy, Chocolate, Coconut, Dessert, Fruit, Gift, Gluten Free, Holiday, Pomegranate, Recipe, Valentine's Day

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Hi, and welcome to Bourbon and Honey!
I’m Kristen: a food obsessed adventurer and hobby beekeeper with a passion for bourbon. {Read more}

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About Bourbon and Honey

This is a place where you’ll find easy, delicious and wholesome recipes that are impressive enough for the weekend gathering but simple enough for a weeknight win. -Kristen Read More…

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