I’ve been looking for a new twist on my morning green smoothie routine. Kale is getting a little boring. So, with the caffeine punch from the Matcha powder, this one can be a stand in for both your morning cuppa and your leafy green packed smoothie. It’s creamy, smooth, slightly sweet and the perfect boost to get you up and running in the morning.
With just 4 ingredients, this might be one of the easiest breakfast smoothies around. The banana not only sweetens the drink, but also gives it an ice cold and smooth consistency. Keep a stash of peeled, frozen bananas in the freezer for chilly smoothies at a moments notice without having to add ice.
I love the taste of coconut milk with matcha, but almond or rice milk would both be tasty too.
Coconut Banana Matcha Smoothie
Energizing, slightly sweet and totally delicious, this matcha green smoothie is a great on-the-go breakfast.
- Prep Time: 5 mins
- Total Time: 5 mins
- Yield: 2 Servings
- 1 frozen banana, broken into pieces
- 2 cups fresh spinach
- 1 1/2 cups coconut milk (or almond milk)
- 2 teaspoons matcha (Japanese green tea) powder
- Add all ingredients to a blender and blend until creamy and smooth. Serve immediately.
- Serving Size: 1 Serving
- Calories: 128
- Sugar: 12g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
What’s your favorite recipe for matcha?
Or, try this Vanilla Coconut Matcha Latte from yours truly…
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