Wilted Kale with Ramps and Rice
- Prep Time: 15 mins
- Total Time: 15 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 teaspoon olive oil
- 1 shallot, finely chopped
- 1 bunch (8 ounces) fresh kale; ribs removed, leaves thinly sliced (6 cups)
- 1 bunch ramps, thinly sliced
- 1/4 cup water
- 2 cups cooked white rice
- Grated Parmesan Cheese
- Sriracha Sauce
Instructions
- In a 12-inch skillet, place the olive oil and shallot. Cook for 2 minutes on medium-low heat to soften. Add kale, ramps and water, increase heat to medium-high. Stirring frequently for 3 to 4 minutes or until the kale is crisp-tender and wilted, add more water if necessary.
- Serve over rice topped with grated Parmesan cheese and Sriracha sauce.
Find it online: https://www.bourbonandhoney.com/wilted-kale-with-ramps-and-rice/