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Bourbon and Honey

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May 31, 2015

Sweet Potato Habanero Sauce

Yesterday, we stopped in at a new restaurant here in the cities for a birthday happy hour and a delicious meal. It’s a Southern spot with crazy good mac and cheese, fried chicken and pimento cheese. They had a hot sauce on the table that I totally fell in love with, Sweet Potato Habanero Sauce. It was amazing! Spicy, sweet and super flavorful. We poured it over everything, but secretly I wanted to tuck the bottle in my purse for later.
Sweet Potato Habanero Sauce | BourbonAndHoney.comNever fear, I hacked the recipe so no one has to lift a bottle of hot sauce. The lime, vinegar and sweet potato help to balance the fiery heat of the habanero. Yes, its super spicy but feel free to reduce the habanero for a not-so-fiery version.

Sweet Potato Habanero Sauce | BourbonAndHoney.com

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Sweet Potato Habanero Sauce

Sweet Potato Habanero Sauce | BourbonAndHoney.com
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Sweet and fiery this hot sauce has lots of flavor and pairs well with everything from nachos to burgers and fried chicken!

  • Author: Kristen Olson
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 minutes
  • Yield: about 4 1/2 cups 1x
  • Category: Sauce

Ingredients

Scale
  • 2 teaspoons olive oil
  • 1 large onion, chopped
  • 4 garlic cloves, chopped
  • 2 medium sweet potatoes, peeled, roughly chopped
  • 8 to 10 habanero peppers, stems removed, cut in half
  • 2 cups distilled white vinegar or apple cider vinegar
  • 1 cup water
  • 2 tablespoons fresh lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon salt
  • 3/4 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves

Instructions

  1. In a 3 quart saucepan, heat the oil over medium heat. Add the onion and cook 6 to 7 minutes or until tender and lightly browned. Stir in the garlic, cook for an additional 1 minute. Add the remaining ingredients, cover and cook 20 to 25 minutes, or until the sweet potatoes are tender.
  2. Carefully transfer the sweet potato mixture to a blender and process until smooth. Divide among jars and store in the fridge for up to 2 weeks.

Nutrition

  • Serving Size: 1 Tablespoon
  • Calories: 8
  • Sugar: 1g
  • Sodium: 98mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

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Sweet Potato Habanero Sauce | BourbonAndHoney.comWhat’s your favorite way to serve hot sauce? 

Looking for some more heat? Check our these tasty recipes…
Fermented Hot Sauce from Bourbon and Honey
Epicurious: Master Hot Sauce from Epicurious
White on Rice: Sriracha from White on Rice Couple

Related

Filed Under: Food, Recipes, Sauces and Dips Tagged With: chili pepper, Gluten Free, Habanero, Hot, Hot Sauce, Recipe, Sauce, Spicy, Sweet Potato, Vegan, Vegetarian

Reader Interactions

Comments

  1. Thalia @ butter and brioche says

    May 31, 2015 at 10:30 pm

    As a massive an of anything with spice.. this is definitely a recipe I need to try. Sounds totally delicious!

    • Kristen says

      May 31, 2015 at 11:07 pm

      Thanks Thalia! It’s the perfect balance of sweet and spicy so I’m sure you would love it!

  2. Yenayoohoo says

    June 13, 2015 at 7:48 pm

    Hands down! This is sooooooooooo good!!!!!

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I’m Kristen: a food obsessed adventurer and hobby beekeeper with a passion for bourbon. {Read more}

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