Spring Asparagus Galette
Cheesy, crispy and packed with veggies, this Spring Asparagus Galette is perfect for Easter, Mother’s day or a family brunch!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 Servings 1x
Ingredients
Scale
- 1 puff pastry sheet, thawed
- 2 tablespoons olive oil
- 1 pound asparagus tips or thin asparagus
- 2 oz finely shredded Gruyere or Fontina cheese
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly cracked pepper
Instructions
- Heat oven to 400ºF. Unfold the pastry sheet on a lightly floured surface. Press into ungreased 10×15-inch pan. Brush with 1 tablespoon of the olive oil.
- Trim woody ends off asparagus if needed. In a large bowl, toss asparagus spears, remaining 1 tablespoon of the oil, half of the cheese, salt and pepper.
- Place the asparagus in a single layer on the crust. Sprinkle remaining cheese and any remaining oil mixture over the asparagus. Bake 20 to 25 minutes or until pastry is golden brown and cheese is melted. Cut into 4 rows by 4 rows to get 16 pieces. Serve warm.
Nutrition
- Serving Size: 1 Serving
- Calories: 241
- Sugar: 1g
- Sodium: 129mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 129mg
Find it online: https://www.bourbonandhoney.com/spring-asparagus-galette/