Spicy Feta Dip
Easy, flavorful and super versatile, this Spicy Feta Dip is delicious on everything from warm pita to fresh cut veggies and everything in between.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: About 2 cups 1x
- Category: Appetizer
Ingredients
Scale
- 3 medium jalapeños
- 1 medium shallot, cut into wedges
- 4 cloves garlic
- 2 tablespoons olive oil
- 1 block (8 ounces) feta cheese, crumbled
- 1/4 cup plain Greek yogurt
- 1 1/2 teaspoons fresh lemon juice
- 2 teaspoons lemon zest
- 1/4 teaspoon coarse Kosher salt
- 1/8 teaspoon cracked pepper
Instructions
- Heat oven to 400°F. Brush the jalapeños, shallot and garlic with the oil. Bake 15 to 20 minutes, turning once, until well browned.
- Discard stems and seeds from jalapeños. Use a pairing knife to remove the skin from jalapeños and finely chop the jalapeño, shallots and garlic.
- In a large bowl, stir together all ingredients.
Nutrition
- Serving Size: 1 Serving (2 tablespoons)
- Calories: 59
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 13mg
Find it online: https://www.bourbonandhoney.com/spicy-feta-dip/