Shishito Peppers
A quick and easy recipe for blackened peppers topped with fresh lime juice and salt for a perfect last minute snack or appetizer.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 minutes
- Yield: 4 Servings 1x
- Category: Appetizer, Side Dish
Ingredients
Scale
- 2 teaspoons high-heat cooking oil (I used grapeseed oil)
- 1 pound shishito peppers
- 1 lime, cut into wedges
- Coarse Kosher salt
Instructions
- Heat the oil over medium-high heat in a large cast iron skillet.
- Add the peppers to the pan in a single layer. Cook 4 to 5 minutes, tossing once to blacken the outside of the peppers.
- Drizzle with a squeeze of fresh lime juice and sprinkle with salt.
Nutrition
- Serving Size: 1 Serving
- Calories: 44
- Sugar: 3g
- Sodium: 77mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/shishito-peppers/