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Roasted Delicata Squash with Dates

Roasted Delicata Squash with Dates | BourbonAndHoney.com
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This roasted squash is lightly seasoned with salt, pepper and thyme and topped with sweet dates, tart lemon juice and fresh parsley.

Ingredients

Scale
  • 2 pounds delicata
  • 3 tablespoons olive oil
  • 1/2 teaspoon coarse sea salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon fresh thyme leaves
  • 6 dates, pitted, quartered
  • 2 tablespoons fresh lemon juice
  • 3 tablespoons chopped parsley
  • Shaved parmesan cheese, if desired

Instructions

  1. Heat oven to 425°F. Cut the squash in half lengthwise and remove the seeds. Cut the squash crosswise into 1/2-inch thick slices.
  2. In a large bowl, toss the squash with 2 tablespoons of the olive oil, 1/2 teaspoon salt, pepper and thyme until well coated. Place the squash in a single layer on a large baking sheet. Bake 25 to 30 minutes, flipping once or until tender when pierced with a fork.
  3. In a small bowl, toss together the dates, lemon juice, remaining 1 tablespoon olive oil and parsley.
  4. Arrange the squash on a serving platter. Spoon the date mixture over the top and garnish with parmesan cheese if desired.

Nutrition

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