Name: Rhubarb Butter
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 8 oz chopped rhubarb (about 2 cups); 1/4 cup sugar; 2 tablespoons water; 1 tablespoon fresh orange juice; 2 teaspoons orange zest

Rhubarb Butter

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Rhubarb cooked with fresh orange juice and zest until smooth and spreadable. It’s brightly colored and great on ice cream, toast or straight out of the jar.

Author: Kristen
Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: about 1 cup 1x

Ingredients

Scale

8 oz chopped rhubarb (about 2 cups)
1/4 cup sugar
2 tablespoons water
1 tablespoon fresh orange juice
2 teaspoons orange zest

Instructions

In a 2-quart heavy bottom skillet stir together all ingredients. Heat to boiling over medium heat. Reduce to low. Simmer, covered about 20 minutes, stirring occasionally until very soft. Mash with a potato masher if necessary, to remove all lumps. Simmer uncovered for an additional 10 to 15 minutes, stirring occasionally, until no liquid separates from pulp.
If desired, purée the mixture in a blender or food processor for an ultra smooth texture.
Spoon into a glass jar. Let cool, then cap and refrigerate. It will thicken a bit more as it cools.

Find it online: https://www.bourbonandhoney.com/rhubarb-butter/