Nutella and Chocolate Chip Cookie Ice Cream Sandwiches
These simple, 3-ingreditent Chocolate Chip Cookie Ice Cream Sandwiches are layered with Nutella and a great way to cool down a crowd with an indulgent summer treat.
- Prep Time: 30 mins
- Cook Time: 4 hours
- Total Time: 4 hours 30 minutes
- Yield: 12 Serving 1x
Ingredients
Scale
- 1 package refrigerated chocolate chip cookie dough
- 1 pint vanilla ice cream, softened slightly
- 1/2 cup nutella, warmed slightly
Instructions
- Heat the oven to 350°F. Line a 13×9-inch baking pan with parchment paper. Break cookie dough into chunks and press evenly along the bottom of the baking pan. Wet your hands slightly if needed to prevent the dough from sticking. Bake 16 to 20 minutes or until lightly browned and set. Cool completely in the pan.
- Spread the softened ice cream evenly over the surface of the cookie. Freeze until solid, about 1 hour.
- Gently lift out the cookie bar with the parchment paper onto a cutting board. Spread softened Nutella over the surface of the ice cream, it will harden as it cools on the ice cream. Cut the bar in half crosswise to get two rectangles about 9x-6 1/2-inches. Carefully lift one half and place it on top of the other with the cookie on the outside. Press the bar to seal the two sides together. Trim the edges if desired.
- Return the cookie bar to the baking pan and freeze another hour or until solid. Cut the bar into 4 rows by 3 rows to make individual bars. Wrap in plastic wrap, place in an airtight container and freeze until ready to serve, up to 2 weeks.
Nutrition
- Serving Size: 1 Serving
- Calories: 264
- Sugar: 25g
- Sodium: 118mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 26mg