Loaded Baked Sweet Potatoes
These loaded sweet potatoes are packed with fresh toppings for an easy and healthy weeknight meal or a delicious brown bag lunch.
- Prep Time: 15 mins
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 4 medium sweet potatoes
- 1 avocado, pitted and sliced
- 1/4 cup grape tomatoes, halved
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sliced green onions
- 1 jalapeño or serrano chile, thinly sliced
- 2 tablespoons pepitas
- 1 lime, quartered
Instructions
- Heat the oven to 375°F. Prick the skin of the sweet potatoes with a fork and place them on a baking pan. Bake about 1 hour, or until soft. Cool slightly, about 15 minutes. Cut the potatoes along the top to open and fluff with a fork. Top with avocado, tomatoes, cilantro, green onions, chiles, pepitas and a squeeze of lime.
Nutrition
- Serving Size: 1 Serving
- Calories: 161
- Sugar: 11g
- Sodium: 66mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/loaded-baked-sweet-potatoes/