Layered Chocolate Easter Egg Bark
A quick Easter treat, this bark is a double layered chocolate treat topped with mini eggs, popcorn and sprinkles.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Total Time: 40 minutes
- Yield: 16 Servings 1x
- Category: Dessert, Candy
Ingredients
Scale
- 1 bag (12 ounces) white baking chips
- 1 bag (12 ounces) dark chocolate chips
- 1 cup popped popcorn
- 1 cup mini candy coated chocolate eggs (I used Cadbury)
- 1 tablespoon assorted sprinkles
Instructions
- Line a baking sheet with parchment paper; set aside. Melt the white chocolate in a double boiler or in the microwave, stirring until smooth.
- Pour and spread the white chocolate evenly onto the parchment paper about 1/4-inch thick. Let stand about 10 minutes or until set.
- Meanwhile, melt the dark chocolate in a double boiler or in the microwave, stirring until smooth. Spread evenly over the white chocolate.
- Top with the popcorn, chocolate eggs and sprinkles on top of the chocolate. Refrigerate about 20 minutes or until the chocolate has fully set.
- Break into pieces and serve. Store in an airtight container in a cool place.
Nutrition
- Serving Size: 1 Serving
- Calories: 224
- Sugar: 24g
- Sodium: 44mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg