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Hearty Vegetable Soup

Hearty Vegetable Soup | BourbonandHoney.com
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This healing and hearty soup is packed with nourishing veggies and a soul warming broth to fend off a cold and give you a boost.

Ingredients

Scale
  • 1 tablespoon coconut oil
  • 1 yellow onion, finely chopped
  • 1 medium fennel bulb, trimmed, thinly sliced
  • 2 cloves garlic, finely chopped
  • 1 tablespoon grated fresh ginger
  • 1 teaspoon coarse Kosher salt
  • 1 teaspoon ground turmeric
  • Pinch cayenne pepper
  • 1 sprig fresh rosemary
  • 4 cups vegetable stock (or chicken stock)
  • 1 can (14 ounces) diced fire roasted tomatoes
  • 2 medium carrots, peeled, thinly sliced on a bias
  • 3 stalks celery, thinly sliced
  • 1 medium zucchini, cut into bite-size pieces
  • 2 leaves Swiss chard, torn into pieces
  • Chopped fresh cilantro and parsley, for garnish

Instructions

  1. In a 3 quart saucepan or dutch oven, heat the coconut oil over medium heat. Add the onion, fennel and garlic; cook 4 to 6 minutes or until softened.
  2. Stir in remaining ingredients except for the chard and garnish. Bring to a simmer, cover and cook for 18 to 22 minutes or until veggies are fork tender. Add the chard, cook for an additional 1 to 2 minutes or until wilted. Serve topped with fresh herbs.

Nutrition

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