Grilled Tomatoes with Burrata and Basil
This summery skillet recipe of Grilled Tomatoes with Burrata and Basil is a great appetizer, light lunch or dinner served over pasta!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 2 pints cherry tomatoes
- 3 cloves garlic, finely chopped
- 1 shallot, thinly sliced
- 2 tablespoons olive oil
- 1/2 teaspoon kosher salt
- Pinch of black pepper
- Pinch of red pepper flakes
- 4 ounces burrata cheese
- Balsamic vinegar
- Fresh basil leaves or fresh oregano
- 1 baguette, halved and grilled
Instructions
- Heat grill. In a medium cast iron or oven safe skillet, stir together tomatoes, garlic, shallot, olive oil, salt, pepper and red pepper flakes. Place the skillet on the grill over medium-low heat for 10 to 15 minutes or until the tomatoes are starting to pop.
- Tear a burrata ball into pieces and place on top of the roasted tomatoes. Grill an additional 5 minutes or until the cheese is melted. Top with a drizzle of balsamic vinegar, salt, pepper and fresh basil or oregano. Serve with slices of grilled baguette.
Notes
Not grilling season? Bake at 400°F for 15 to 20 minutes, or until the tomatoes are roasted and burst. Top with burrata and bake an additional 5 minutes until the cheese is melted.
Nutrition
- Serving Size: 1 Serving
- Calories: 229
- Sugar: 4g
- Sodium: 198mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 13mg