Grilled Salmon with Chimichurri
This super simple grilled salmon and chimichurri has lots of fresh, bright favor for the perfect quick weeknight dinner.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Total Time: 25 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- Chimichurri
- 1 cup lightly packed flat leaf parsley
- 1 cup lightly packed cilantro
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 tablespoon chopped onion
- 2 cloves garlic, chopped
- 1⁄2 teaspoon salt
- 1/8 teaspoon red pepper flakes
- Pinch pepper
- Grilled Salmon
- 1 pound fresh salmon, cut into 4 fillets
- 1 tablespoon olive oil
- Kosher salt and freshly pepper
Instructions
- Add all chimichurri ingredients to the bowl of a food processor and pulse until finely chopped. Set aside until ready to serve or cover and refrigerate for up to 2 days.
- Heat grill to medium. Carefully oil the grill grate. Generously brush the fish on both sides with oil and season with salt and pepper. Grill salmon 5 minutes with skin side up, turn and carefully move to indirect heat and grill 2 to 4 minutes longer or until the salmon flakes easily with fork.
- Top the grilled salmon with chimichurri and serve immediately.
Nutrition
- Serving Size: 1 Serving
- Calories: 260
- Sugar: 0g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 45mg
Find it online: https://www.bourbonandhoney.com/grilled-salmon-with-chimichurri/