Garam Masala Roasted Chickpeas
Roasted Chickpeas tossed in a mixture of garam masala, salt and pepper. An addicting snack and great topper for salads.
- Prep Time: 5 mins
- Cook Time: 45 mins
- Total Time: 50 minutes
- Yield: 16 servings (2 tablespoons each) 1x
- Category: Snack
Ingredients
Scale
- 1 can (19 oz) chickpeas (garbanzo beans), drained and rinsed
- 1 tablespoon olive oil
- 1 teaspoon ground garam masala
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon pepper
Instructions
- Heat oven to 400°F. Pat rinsed and drained chickpeas dry with a paper towel. Line a 10x15x1-inch baking pan with parchment paper.
- In a medium bowl, mix all ingredients until chickpeas are well coated in oil and seasoning. Spread in a single layer on baking pan. Bake 35 to 40 minutes, stirring after 20 minutes, or until browned and crispy. Cool completely, about 15 minutes.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 55
- Sugar: 0g
- Sodium: 55.6g
- Fat: 1.8g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.6g
- Carbohydrates: 7.7g
- Fiber: 0g
- Protein: 2.4g
- Cholesterol: 0g
Find it online: https://www.bourbonandhoney.com/garam-masala-roasted-chickpeas/