Fermented Hot Sauce
Lots of chilies, sweet bell peppers and fresh garlic make this homemade hot sauce spicy and super flavorful!
- Prep Time: 15 mins
- Cook Time: 45 mins
- Total Time: 1 hour
- Yield: about 3 cups 1x
- Category: Sauce
Ingredients
Scale
- 2 dried guajillo chili peppers
- 2 cups chopped assorted fresh chili peppers (like jalapeño, serrano, habanero or ghost)
- 1 red bell pepper, cored and chopped
- 1 small onion, chopped
- 6 garlic cloves, peeled
- 2 teaspoons coarse Kosher salt
- 1 1/2 cups white vinegar
Instructions
- In a medium skillet, heat the dried chilies over medium heat, turning frequently until lightly toasted; cut into 1/2-inch pieces. Combine all ingredients in a medium glass bowl and let stand for 30 minutes. Transfer to blender and puree until desired consistency.
- Pour the mixture into sterile canning jars, cover with a coffee filter or cheese cloth and secure with a rubber band or some twine. Let the mixture stand at room temperature for 5 to 7 days. Seal with the jar lid and refrigerate for up to 3 months.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 3
- Sugar: 0g
- Sodium: 47mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/fermented-hot-sauce/