Easy Guacamole with Queso Fresco
A quick and easy guacamole recipe topped with queso fresco. Great for a summer appetizer, game day snack or happy hour with a beer.
- Prep Time: 20 mins
- Total Time: 20 minutes
- Yield: 3 cups 1x
Ingredients
Scale
- 4 avocados, halved, seeded and peeled
- 1/2 medium onion, finely chopped
- 2 jalapeño peppers, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon cayenne
- 1/4 cup crumbled queso fresco
Instructions
- In a large mash all ingredients except the queso fresco. Refrigerate for 1 hour. Top with crumbled queso fresco and serve.
Nutrition
- Serving Size: 1/4 cup
- Calories: 101
- Sugar: 1g
- Sodium: 106mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 4mg