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Dark Chocolate Fudgy Brownies

Dark Chocolate Fudgy Brownies | BourbonandHoney.com
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These fudgy brownies are rich, super chocolaty and totally irresistible!

Ingredients

Scale
  • 3/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 1/4 cup unsweetened baking cocoa
  • 1/4 teaspoon coarse sea salt
  • 1/3 cup coconut oil
  • 1 cup chopped dark chocolate (6 oz)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup chopped dark chocolate (3 oz)

Instructions

  1. Heat oven to 350°F. Line an 8-inch square baking pan with baking parchment paper, leaving 2-inches of parchment hanging over sides of pan. Brush parchment lightly with a small amount of coconut oil.
  2. In a medium bowl, whisk together brown sugar, flour and baking cocoa until well blended. In a medium microwaveable bowl, microwave 1/3 cup coconut oil and 1 cup of the chopped chocolate for 2 minutes on High, stirring every 30 seconds or until melted. Stir in brown sugar and cocoa mixture until well blended. Add eggs and vanilla; stir until well combined. Gently fold in the remaining 1/2 cup chopped chocolate. Pour batter into prepared pan.
  3. Bake 28 to 32 minutes or until a toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely, about 1 hour. Lift brownies from pan using parchment paper. Store at room temperature in an airtight container.

Notes

Unrefined virgin coconut oil will give these brownies a hint of coconut flavor. If you prefer, you can use neutral flavored refined coconut oil, either will work great!

Nutrition

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