Cream Cheese Stuffed Everything Bagel Biscuits
Crunchy, salty and studded with pockets of cream cheese, these everything bagel biscuits are an impressive and delicious brunch addition.
- Prep Time: 20 mins
- Cook Time: 25 mins
- Total Time: 45 minutes
- Yield: 9 Biscuits 1x
Ingredients
Scale
- Everything Bagel Seasoning
- 1 tablespoon dried onion flakes
- 1 tablespoon garlic powder
- 1 tablespoon poppy seeds
- 1 tablespoon sesame seeds
- 1 tablespoon coarse Kosher salt
- Cream Cheese Biscuits
- 1/2 block plain cream cheese (4 ounces), very cold or slightly frozen
- 1 3/4 cups all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 to 1 1/4 cups heavy cream
- 1 egg, beaten
Instructions
- In a small bowl, stir together Everything Bagel Seasoning ingredients, set aside.
- Cut the cream cheese into tiny chunks, about 1/4-inch pieces. It’s a little messy but a lightly greased knife and slightly wet hands will help. Freeze the cream cheese for about an hour or until frozen solid.
- Whisk together the flour, cornstarch, baking powder, and salt. Break apart the frozen cream cheese pieces and add with the heavy cream to the flour mixture.
- Gently turn the dough once or twice to blend the cream cheese into the dough and very gently pat into a 7-inch square about 3/4″ thick.
- Use a sharp knife to cut the dough into 3 rows by 3 rows to get 9 square biscuits, place on a parchment lined baking sheet.
- Brush the biscuits with beaten egg and sprinkle with seasoning blend. Store remaining seasoning in an airtight container for up to 2 months.
- Heat the oven to 425°F. Place the baking sheet in the freezer for 30 minutes, to improve the texture of the biscuits. Bake 20 to 25 minutes, until golden brown. Remove from the oven; serve immediately.