Clementine Bourbon Slush
Sweet, slushy and perfectly boozy this Clementine Bourbon Slush is just as delicious in the middle of a snow storm as it is in the dog days of summer!
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 8 1x
Ingredients
Scale
- 4 cups apple cider
- 1 cup bourbon whiskey
- 2 cup ginger beer or ginger ale (divided)
- 1/2 cup fresh clementine juice
- Sliced clementine for garnish
Instructions
- Pour 4 cups of apple cider, bourbon, ginger beer and clementine juice together in a 13×9-inch baking dish (or pan). Carefully transfer the baking dish to the freezer and freeze solid, 4 to 6 hours stirring with a fork every hour until a slushy consistency.
- Divide between glasses and top off with a splash of ginger beer and a slice of clementine.
Nutrition
- Serving Size: 1 Serving
- Calories: 160
- Sugar: 21g
- Sodium: 31mg
- Fat: 8g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/clementine-bourbon-slush/