Chunky Monkey Banana Ice Cream
This no-churn vegan banana ice cream is delicious, quick and easy. It’s great as a sweet summer treat or afternoon snack.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Total Time: 10 minutes
- Yield: 3 cups 1x
Ingredients
Scale
- 3 peeled frozen bananas, chopped
- 1/4 cup toasted walnuts, chopped
- 1/4 cup chopped dark chocolate
Instructions
- In the bowl of a food processor, puree the bananas until smooth. Stir in the walnuts and chocolate chunks. Serve immediately or spoon into an airtight container and freeze for at least 2 hours for a scoopable ice cream consistency. Serve with additional walnuts and chocolate.
Notes
If you don’t have frozen bananas on hand, peel a ripe banana and cut it into chunks. Place the banana on a tray and freeze at least 1 hour or until frozen solid.
Nutrition
- Serving Size: 1/2 cup
- Calories: 133
- Sugar: 11g
- Sodium: 1mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/chunky-monkey-banana-ice-cream/