Chile and Kaffir Lime Cashews
An irresistible Thai-inspired spicy snack!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 minutes
- Yield: 4 cups 1x
Ingredients
Scale
- 4 cups whole raw cashews
- 5 dried small red chiles, stemmed and seeded, roughly chopped
- 5 fresh or dried kaffir lime leaves, roughly chopped
- 2 tablespoons melted coconut oil
- 1 1/2 teaspoons ground ancho chiles
- 1 teaspoon coarse Kosher salt
- 1/2 teaspoon sugar
Instructions
- Heat oven to 325°F. In a medium bowl, combine all of the ingredients; toss to coat.
- Spread cashew mixture in an single layer on a large baking sheet lined with parchment paper.
- Bake 16 to 20 minutes, stirring every 5 minutes or until cashews are light golden and fragrant.Cool completely.
Nutrition
- Serving Size: 1/4 cup
- Calories: 57
- Sugar: 1g
- Sodium: 76mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/chile-and-kaffir-lime-cashews/