Cheesy Pull-Apart Garlic Bread
This over-the-top pull-apart bread is super cheesy, garlicky and totally delicious! Make it as a side with dinner or as a tasty appetizer.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Total Time: 35 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 1 loaf (16 ounces) sourdough or italian bread
- 3 tablespoons butter, melted
- 2 garlic cloves, finely chopped
- 1/2 teaspoon red pepper flakes
- 4 ounces shredded swiss & Gruyère cheese blend
- 4 ounces shredded mozzarella cheese
- 1/3 cup chopped fresh parsley
- 2 green onions, thinly sliced
Instructions
- Heat oven to 350ºF. Slice a grid pattern into the loaf of bread, leaving about an inch uncut at the bottom of the loaf. Loosely wrap the loaf in foil and bake on a baking sheet for 10 minutes to warm the bread without drying it out.
- Meanwhile, in a small bowl, stir together the butter, garlic and red pepper flakes. Brush the butter mixture in the cuts of the bread.
- In a medium bowl, stir together the cheeses, parsley and green onions. Gently spread apart the bread pieces and tuck the cheese mixture in the cracks as evenly as possible.
- Bake, uncovered 10 to 14 minutes, or until the cheese is melted and light golden brown. Garnish with additional parsley and green onions, if desired. Serve immediately.
Nutrition
- Serving Size: 1 Serving
- Calories: 310
- Sugar: 0g
- Sodium: 512mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 36mg
Find it online: https://www.bourbonandhoney.com/cheesy-pull-apart-garlic-bread/