Print

Buffalo Chicken Pizza

A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.

Ingredients

Scale
  • 1/3 cup Buffalo wing sauce (I used Franks)
  • 2 cups cut up cooked chicken
  • 1 can refrigerated thin pizza crust
  • 1/4 cup very thinly sliced red onion
  • 1/4 cup thinly sliced celery
  • 1/2 cups blue cheese dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons thinly sliced green onions

Instructions

  1. In a medium bowl, stir together hot sauce and chicken until well coated.
  2. Heat oven to 400°F. Line 15×10-inch baking pan with parchment paper. Unroll dough on pan into large rectangle. Bake crust 5 minutes.
  3. Spread blue cheese dressing over partially baked crust. Top with coated chicken, onion, celery and cheeses. Bake an additional 6 to 10 minutes longer or until crust is deep golden brown and cheese is melty.
  4. Sprinkle with green onions and serve with additional blue cheese dressing and wing sauce.

Nutrition