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Bourbon and Honey

Cocktails, Food, Recipes & Adventures

August 11, 2014

Buffalo Chicken Pizza

A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.

Buffalo Chicken Pizza | BourbonAndHoney.com -- A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.

Enough with all these healthy recipes! It’s been awhile since I’ve shared something really indulgent and over the top. This pizza is just the thing to make up for all those salads and veggies. It’s spicy, cheesy and seriously delicious!

If you like buffalo chicken wings and blue cheese, then you will love this pizza. It’s perfect for game day, movie night or a lazy evening in with friends. The best part is that it’s really quick and easy to make.

Buffalo Chicken Pizza | BourbonAndHoney.com -- A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.

I started with refrigerated pizza crust. Topped it with blue cheese dressing, chicken, buffalo sauce, onion and celery. Then piled it high with three cheeses and tossed it in the oven until browned and melty. I mean really? Can it get any better than that?

Buffalo Chicken Pizza | BourbonAndHoney.com -- A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.

Nah, I didn’t think so. Enjoy!

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Buffalo Chicken Pizza

Print Recipe

A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.

  • Author: Kristen Olson
  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Total Time: 40 minutes
  • Yield: 6 Servings 1x

Ingredients

Scale
  • 1/3 cup Buffalo wing sauce (I used Franks)
  • 2 cups cut up cooked chicken
  • 1 can refrigerated thin pizza crust
  • 1/4 cup very thinly sliced red onion
  • 1/4 cup thinly sliced celery
  • 1/2 cups blue cheese dressing
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup crumbled blue cheese
  • 2 tablespoons thinly sliced green onions

Instructions

  1. In a medium bowl, stir together hot sauce and chicken until well coated.
  2. Heat oven to 400°F. Line 15×10-inch baking pan with parchment paper. Unroll dough on pan into large rectangle. Bake crust 5 minutes.
  3. Spread blue cheese dressing over partially baked crust. Top with coated chicken, onion, celery and cheeses. Bake an additional 6 to 10 minutes longer or until crust is deep golden brown and cheese is melty.
  4. Sprinkle with green onions and serve with additional blue cheese dressing and wing sauce.

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 3g
  • Sodium: 672
  • Fat: 16g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 17g
  • Cholesterol: 52mg

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Buffalo Chicken Pizza | BourbonAndHoney.com -- A spicy buffalo chicken pizza topped with layers of cheese. The perfect dinner for buffalo wing lovers or appetizer for a crowd on game day.

What’s your favorite Buffalo Chicken recipe?

A few more buffalo chicken recipes for you to try…
Buffalo Chicken Cupcakes
from The Girl Who Ate Everything
Skinny Buffalo Chicken Dip from Gimme Some Oven
Buffalo Chicken Sliders from Baked Bree

Or, try my game day ready Buffalo Chicken Tater Tot Nachos!

Buffalo Chicken Tater Tot Nachos | BourbonAndHoney.com -- These delicious Tater Tot Nachos are cheesy, bacon-y and delicious! They're the perfect appetizer for a party!

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Related

Filed Under: Dinner, Food, Meat and Chicken, Recipes Tagged With: Buffalo Chicken, Chicken, Dinner, Pizza, Recipe

Reader Interactions

Comments

  1. Jenya says

    September 2, 2015 at 9:38 pm

    Hi Kristen, I’m so thrilled to have found your blog! I have an obsession for buffalo wings and blue cheese dip, but never thought of putting the two together on a pizza. Thanks for the idea and recipe!! Will try ASAP 🙂

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I’m Kristen: a food obsessed adventurer and hobby beekeeper with a passion for bourbon. {Read more}

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