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Breakfast Skillet with Sausage and Eggs

Breakfast Skillet with Sausage and Eggs | BourbonandHoney.com
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This breakfast skillet is tasty, customizable and beyond easy! A mix of veggies and sausage topped with a couple eggs for the ultimate breakfast.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 carrots, peeled, thinly sliced
  • 1 small onion, chopped
  • 2 links chicken and apple sausage, sliced
  • 1 package (8 oz) mushrooms, sliced
  • 1 large red bell pepper, seeded, chopped
  • 2 cloves garlic, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Pinch cayenne pepper
  • 4 cups fresh spinach
  • 4 eggs
  • 2 tablespoons chopped herbs (parsley, green onions, cilantro)

Instructions

  1. Heat oven to 375°F. Heat the oil in a large cast iron skillet over medium heat. Add the carrots, onion and sausage and cook 3 to 4 minutes, stir occasionally to brown both sides. Add the mushrooms and peppers and cook an additional 4 to 6 minutes, stirring occasionally or until browned and softened,
  2. Add the garlic, salt, pepper and cayenne to the pan. Stir in the the spinach.
  3. Remove the pan from the heat and use the back of a spoon to make 4 divots in the top of the veggies.
  4. Crack an egg into each divot and transfer the pan to the oven. Bake 10 to 12 minutes or until the egg whites are set but the yolks are still runny, or until desired doneness. Top with fresh herbs and serve immediately.

Nutrition

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