Bourbon and Honey Glazed Meatballs
- Prep Time: 20 mins
- Cook Time: 35 mins
- Total Time: 55 minutes
- Yield: 40 Meatballs 1x
- Category: Appetizer
Ingredients
Scale
- Meatballs
- 2 pounds lean (at least 80%) ground beef
- 1 tablespoon Sriracha
- 2 teaspoons soy sauce
- 2 cloves garlic, finely chopped
- 1 1/2 teaspoons salt
- 1 teaspoon onion powder
- Bourbon and Honey Glaze
- 1/2 small onion, finely chopped (1/4 cup)
- 1/2 cup bourbon
- 1/2 cup honey
- 1/4 cup brown sugar
- 3 tablespoons ketchup
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 cloves garlic, finely chopped
Instructions
- Heat oven to 375°F. Line a baking pan with parchment paper; place wire rack in the pan.
- In a large bowl, mix beef, Sriracha, soy sauce, garlic, salt and onion powder. Shape mixture into 40 balls (about 1 level measuring tablespoon each) and place on the rack. Bake 20 to 25 minutes or until 160°F.
- Meanwhile, in a large saucepan, bring sauce ingredients to a simmer. Cook 8 to 10 minutes or until thickened. Toss meatballs in sauce until well coated. Serve immediately.
Nutrition
- Serving Size: 2 Meatballs
- Calories: 117
- Sugar: 10g
- Sodium: 359mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 28mg