Beer Cheese Buffalo Chicken Dip
The perfect game day dip, this Beer Cheese Buffalo Chicken Dip is spicy, cheesy and guaranteed to be a crowd pleaser!
- Prep Time: 15 mins
- Cook Time: 25 mins
- Total Time: 40 minutes
- Yield: 12 Servings 1x
- Category: Appetizer
Ingredients
Scale
- 8 ounces IPA beer
- 3 cups shredded mozzarella cheese
- 3/4 cup crumbled blue cheese
- 2 packages (8 ounces each) cream cheese, softened
- 3/4 cup original hot sauce (I used Franks)
- 2 cups shredded rotisserie chicken
- Pretzels, tortilla chips, celery sticks
Instructions
- Heat oven to 350ºF. In a medium saucepan, heat the beer over medium-low heat. Simmer until reduced to 1/2 cup, about 5 minutes.
- In a small bowl, stir together 1/2 cup of the mozzarella cheese and 1/4 cup of the blue cheese; set aside.
- Into the bowl of a food processor, add the cream cheese , remaining 2 1/2 cups of mozzarella cheese, remaining 1/2 cup crumbled blue cheese, hot sauce, reduced beer. Process until well blended. Pour the cheese mixture into a 2 to 3-quart baking dish, stir in the chicken.
- Bake until heated through and cheese is bubbly, about 15 minutes. Sprinkle with reserved cheese mixture. Return to oven and bake an additional 10 minutes or until cheese is melted and bubbly. Serve warm with pretzels, tortilla chips and celery sticks.
Nutrition
- Serving Size: 1 Serving
- Calories: 338
- Sugar: 0g
- Sodium: 1027mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 90mg
Find it online: https://www.bourbonandhoney.com/beer-cheese-buffalo-chicken-dip/