Bacon Cheddar Tater Tot Nachos
These delicious Tater Tot Nachos are cheesy, bacon-y and delicious! They’re the perfect appetizer for a Saint Patrick’s day party!
- Prep Time: 10 mins
- Cook Time: 50 mins
- Total Time: 1 hour
- Yield: 6 Servings 1x
- Category: Appetizer
Ingredients
Scale
- Tater Tot Nachos
- 1 package (12 oz) thick cut apple wood bacon
- 1 bag (16 oz) frozen tater tots
- 1 cup shredded sharp cheddar cheese
- 1/4 cup sliced green onions
- Horseradish Aioli
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon prepared horseradish
- 1/8 teaspoon salt
- Pinch pepper
Instructions
- Heat oven to 425°F. Line baking pan with parchment paper. Place wire rack on top of baking pan. Arrange bacon in single layer on top of rack. Bake 10 minutes. Turn bacon over; bake 10 to 15 minutes longer or until crispy. Remove from rack. Cool 5 minutes, cut into bite-sized pieces; set aside.
- Place tater tots on a baking sheet and bake for 25 minutes. Remove tots from the oven and sprinkle 1 cup cheese and bacon pieces over the tots. Bake for an additional 5 minutes, or until cheese is melted.
- Meanwhile, in a small bowl, stir together aioli ingredients until smooth; set aside until ready to serve.
- Garnish tots with green onions and a drizzle of horseradish ailoi. Serve immediately.
Nutrition
- Serving Size: 1 Serving
- Calories: 313
- Sugar: 1g
- Sodium: 751mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 33mg
Find it online: https://www.bourbonandhoney.com/bacon-cheddar-tater-tot-nachos/