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Apple Cinnamon Oven Pancake

Apple Cinnamon Oven Pancake | BourbonandHoney.com -- Light and airy, this puffy Apple Cinnamon Oven Pancake is the perfect breakfast recipe, for your favorite fall apples or fresh fruit!
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Light and airy, this puffy Apple Cinnamon Oven Pancake is the perfect breakfast recipe, for your favorite fall apples or fresh fruit!

Ingredients

Scale
  • Cinnamon Apples
  • 2 tablespoons butter
  • 2 tart apples (about 12 ounces), peeled, cored, thinly sliced
  • 3 tablespoons brown sugar
  • 1/2 teaspoon ground cinnamon
  • Puffed Pancake
  • 2 tablespoons butter
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Powdered sugar, if desired

Instructions

  1. Heat oven to 400°F. In a 9-inch cast iron skillet (or oven proof skillet), melt 2 tablespoons butter. Add the apples, brown sugar and cinnamon and toss to coat. Place the pan in the oven and bake until apples begin to soften slightly and butter is bubbling and beginning to brown around edges, about 10 minutes.
  2. Meanwhile, in medium bowl, beat eggs slightly with wire whisk. Beat in flour, milk and salt just until mixed (do not overbeat).
  3. When the apples are done, spoon the apples and sauce from the skillet into a bowl, set aside. Wipe out the skillet with a paper towel.
  4. Place the remaining 2 tablespoons butter in the skillet, melt butter in the oven; brush butter over the bottom and sides of the skillet. Pour the batter into the skillet.
  5. Bake 25 to 30 minutes or until puffed and deep golden brown. Serve the pancake immediately topped with the cooked apples and powdered sugar.

Find it online: https://www.bourbonandhoney.com/apple-cinnamon-oven-pancake/