Cold Brewed Coffee with Vanilla Coconut Cream

Cold brewed coffee sweetened with ice cubes made from sweetened condensed milk, coconut milk and a vanilla bean. It’s highly caffeinated, creamy and smooth.

I’m a blurry eyed mess in the morning. A snarled pile of hair on top of my head, mumbling like a zombie and shuffling around the house. Honestly, it’s pretty pathetic. A nice big cup of coffee helps to bring me back to life every morning. In the summer, that hot cup of coffee turns into an icy cold brewed coffee with a splash of cream.


It’s even faster than making a keurig cup. Make a single batch of cold brew and you’re set for the week. Say good-bye to your barista and hello to another 5 minutes of sleep!

Cold Brewed Coffee with Vanilla Coconut Cream Ice Cubes

Print Recipe

Cold brewed coffee sweetened with ice cubes made from sweetened condensed milk, coconut milk and a vanilla bean. It’s highly caffeinated, creamy and smooth.

• Author: Kristen
• Prep Time: 10 minutes
• Cook Time: 24 hours
• Total Time: 24 hours 10 minutes
• Yield: 6 Servings 1x

Ingredients

Scale 1x2x3x

• 1 can (13.5 oz) coconut milk (not cream of coconut)
• 2/3  cup sweetened condensed milk (from 14-oz can)
• 1 vanilla beans, each cut in half lengthwise
• 2 cups coffee grounds (medium grind)
• 9 cups cold water

Instructions

1. In a medium bowl, beat coconut milk and sweetened condensed milk with a whisk until smooth. Scrape vanilla bean seeds into bowl; whisk until well blended. Divide mixture among ice cube tray. Freeze about 6 hours or until frozen.
2. Place coffee grounds in a large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter or cheesecloth; discard grounds. Place coffee concentrate in the fridge and allow to chill.
3. Fill a glass full of ice cubes and 2 to 3 Vanilla Coconut Cream ice cubes. Fill glass with coffee concentrate and an equal amount of water. As ice cubes melt, stir coffee to swirl in flavor.

Nutrition

• Serving Size: 1 Serving
• Calories: 133
• Sugar: 18g
• Sodium: 49mg
• Fat: 4g
• Saturated Fat: 3g
• Unsaturated Fat: 1g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 9mg

How do you make your morning cup of coffee? 

Need more caffeine?
Cold Brew Iced Coffee from Bon Appetit
A Film About Coffee from Avocados And Coconuts

Or, try my Cold Press Coffee Pops…

Or, how about some Bourbon-Vanilla Spiked Coffee…

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