Salty pretzels and crunchy nuts make this Bourbon and Honey Caramel Corn perfectly sweet and salty for a delicious food gift of tasty snack! Bourbon and Honey Caramel Corn Print Prep Time 30 mins Cook Time 20 mins Total Time 50 mins Salty pretzels and crunchy nuts make this Bourbon and Honey…
If you’re in the mood for some comforting fall flavors then I’ve got just the thing for an easy weeknight dinner! This pumpkin Alfredo sauce has all the comforting flavor and texture of traditional Alfredo sauce with the addition of a light golden color and subtle pumpkin flavor. Sounds amazing right? Yep! This dish is cheesy and creamy but, the additional veggies can make you feel a bit better for indulging in some delicious fall comfort food.
I just can’t get enough sweet potatoes! Baked, split and piled high with fresh, flavorful ingredients this recipe is a great weeknight dinner or make ahead lunch to take to work! Especially with the quinoa, these sweet potatoes are a filling vegetarian dish but topped with grilled chicken, they could please even the pickiest of eaters.
As the fresh fall apples start hitting the farmers market tables and summer all but slips away, I’m finding that I’m actually giddy about the change. I’m excited for all the tasty seasonal recipes that I’ve been setting aside while I’ve been indulging in the fresh fruit and veggies of summer. But, the early sunset is already starting to cramp my style, I feel like mother nature is giving me a curfew!
Happy Friiiiiiiday! Do you have fun plans for the weekend? I’m still happily celebrating National Bourbon Month and National Honey Month and this cocktail is going to keep the party going all weekend long! The sweetness of the bourbon pairs perfectly with the tart lemon and fresh ginger making for a refreshing cocktail with a hint of fall flavor.