Spring Asparagus Galette {Puff Pastry Tart}
Growing up, my Mom’s favorite vegetable was asparagus. She had a knack for cooking it perfectly. It was always roasted, grilled or pan seared with skill. She would methodically inspect each spiky green bundle at the grocery store until she found the one with the tiniest asparagus spears that were destined to be tender and delicious.
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