Quinoa Savory Waffles

Weekend breakfasts are a bit of a tug-of-war for me. I can’t ever decide if I want something sweet or savory. I know, decisions are hard, especially before a big mug of coffee. These waffles are a genius mashup of deliciously sweet blueberry jam, maple syrup and savory parmesan, cilantro, bacon and egg. Yay for not having to make difficult decisions in the morning!

I usually make a double batch and store the leftovers in the freezer. Just pop them in the toaster for the best darn grab-and-go breakfast in a matter of minutes.

These yummy waffles are great for brunch served with a mimosa and fresh fruit and yes, your mother will love them!

Quinoa Savory Waffles

Print Recipe

These waffles are a genius mashup of sweet blueberry jam, maple syrup and savory parmesan, cilantro, bacon and egg. Perfect for brunch!

• Author: Kristen Olson
• Prep Time: 30 mins
• Cook Time: 30 mins
• Total Time: 1 hour
• Yield: About 8 Waffles 1x
• Category: Breakfast, Brunch

Ingredients

Scale 1x2x3x

• Waffles
• 3/4 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon sea salt
• 1 1/2 teaspoons sugar
• 1/2 cup buttermilk
• 1/2 cup chicken broth
• 1/4 cup vegetable oil
• 1 large egg, lightly beaten
• 3 green onions, chopped
• 3 tablespoons chopped cilantro
• 1/2 cup cooked quinoa
• 3/4 cup freshly grated Parmesan cheese
• Toppers
• Eggs
• Thick cut bacon
• Avocado
• Blueberry jam
• Maple syrup
• Hot sauce

Instructions

1. In a medium bowl, combine flour, cornstarch, baking powder, baking soda, salt, and sugar until well blended. Add the buttermilk, broth, vegetable oil and egg, whisk until well blended. Gently stir in the green onions, cilantro, cooked quinoa and Parmesan cheese. Refrigerate for 30 minutes to allow the batter to rest.
2. Heat a waffle iron. Pour the batter into the waffle iron and cook according to manufacturers directions. Keep waffles in a warm oven (about 200°F) until ready to serve.
3. Meanwhile, cook the bacon and eggs, as desired. Serve the waffles with all of your favorite toppings.

Notes

Inspired by Birchwood Cafe

Nutrition

• Serving Size: 1 Waffle (Nutrition does not include toppings)
• Calories: 223
• Sugar: 3g
• Sodium: 538mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 32mg

What are your plans for Mother’s day?

More delicious dishes fit for your mom…
Mother’s Day Brunch from Joy the Baker
Raspberry Lemon Sticky Buns from Baked By Rachel
Almond Coffee Cake from Food 52