This delicious Coconut Peach Ice Cream has all the fresh flavor of ripe summer peaches without an ice cream maker.
My favorite dessert seems to be ever-changing, but it almost always starts with fresh fruit. I love indulgent flavors and the fruit can balance things like chocolate, cheesecake or even ice cream with a bright, fresh flavor.
This ice cream is quick and easy to make, you don’t even need an ice cream maker, just a food processor or a blender will do the trick. The coconut milk adds some fat to give it a super smooth, creamy texture without all the dairy and the sweetness of the fruit is perfectly balanced with a squeeze of lemon. Don’t like peaches? Swap in plums, raspberries, strawberries or any other fresh or frozen fruit for a quick sweet treat.
No Churn Coconut Peach Ice Cream
This delicious coconut peach ice cream has all the fresh flavor of ripe summer peaches without an ice cream maker.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 1 quart 1x
Ingredients
- 4 large, ripe peaches (about 2 pounds) or 2 bags (16 ounces each) frozen sliced peaches
- 1 can (13 or 14 ounces) full fat coconut milk (I used Thai Kitchen)
- 1/3 cup agave syrup (or honey)
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Peel and slice peaches, then freeze until firm, about 1 hour. If using purchased frozen, you can obviously skip this step.
- In the bowl of a food processor, blend together the coconut milk, agave syrup, lemon juice, vanilla and salt with the frozen peaches until creamy and smooth.
- Serve immediately soft-serve-style, or freeze covered until frozen solid, about 6 hours. To serve, allow ice cream to stand at room temperature for about 15 minutes before serving to be scoop-able.
Nutrition
- Serving Size: 1/4 cup
- Calories: 80
- Sugar: 9g
- Sodium: 7mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
What’s your favorite summer ice cream flavor?
You scream, I scream, here’s more ice cream…
Cinnamon Snickerdoodle Ice Cream from Two Peas and Their Pod
No Churn Ice Cream 5 Ways from Have Baked Harvest
Blackberry Chip Ice Cream from How Sweet It Is
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This is something I’ll do next week; then I’ll write my reviews.
Thank you for the recipe.
Thanks Fujia! Let me know what you think when you try it. We LOVE this frosty delicious ice cream on hot summer evenings.
I just made this Coconut Peach Ice Cream and found it to be delicious, easy and fabulous! Thanks for this easy wonderful recipe
Yay! Thanks Jo Ann, so happy you enjoyed it!
Would maple syrup work as a sub for the agave ? I just don’t have it on hand. Thanks!
Great question! Maple syrup should work but it will give the ice cream a different flavor.
Just made your delicious😋 recepi. So easy, so yummy and my children love it. Thank you so much
Yay! So happy to hear that you enjoyed it!
Can this be adapted for diabetic (no sugar added) needs?
Hi Leonard, actually it’s made with agave syrup which has a much lower glycemic index and should be better for a diabetic diet. There’s only 1/3 cup so if your peaches are really ripe, sweet and juicy then you might be able to get away without any sweetener. I haven’t tried it though so if you do, I’d love to hear how you like it!
I just made the ice cream – wonderful flavor – only there were a lot of hard granules which I assume were from the coconut milk. Did I do something wrong – did anyone else experience this
Hi Carmen, thanks for trying the recipe! Sorry you had hard chunks in it. Were you able to blend the frozen peaches smooth with your food processor or blender? That might have been the issue. Hope you were still able to enjoy it!