With all of the eating I’ve been doing over the last few days to celebrate the holidays, I need a fresh start. This green juice is one of the best ways to detox after overindulging during the holiday season. It’s packed with kale, spinach, lemon and an apple to help balance the flavor.
The ginger adds a fiery bite to the juice but feel free to leave it out for a clean fresh flavor.
Fresh Pressed Green Juice
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 1 Serving 1x
- Category: Beverage
Ingredients
Scale
- 1 large bunch kale
- 2 large handfuls spinach
- 1 medium granny smith apple
- 1 medium lemon
- 1/2-inch piece fresh ginger, if desired
Instructions
- Cut the kale into pieces that fit into the juicer chute. Cut apple in half and into slices that will fit in the juicer. Trim the ends off of the lemon and cut off peel; cut into quarters.
- Process all the ingredients through the juicer, alternating ingredients.
- Pour juice into an ice-filled glass and serve immediately.
Nutrition
- Serving Size: 1
- Calories: 168
- Sugar: 1.9g
- Sodium: 146.3mg
- Fat: 2.3g
- Saturated Fat: 0.3g
- Unsaturated Fat: 2g
- Fiber: 8g
- Protein: 10.6g
- Cholesterol: 0
What do you add into your green juice?
More juice and smoothie recipes to keep you healthy…
Mango, Kale, Spinach and Apple Smoothie from Love Life Eat
Green Juice Recipe from 101 Cookbooks
Superpower Morning Smoothie from The Kitchn
