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Bourbon and Honey

Cocktails, Food, Recipes & Adventures

July 5, 2015

Cold Press Coffee Pops

Hope you crazy kids had a great holiday! We had a lazy weekend full of hiking, fireworks, grilling, cocktails and long bike rides. With the weather heating up, I also ate my way more than my fair share of frozen pops. Icy, refreshing, delicious, frozen, pops!
Cold Press Coffee Pops | BourbonAndHoney.com

These pops start with lots of strong brewed cold press coffee with a bit of coconut milk and sweetened condensed milk to make a smooth, sweetened pop. The chocolate makes them even more delicious for a sweet afternoon treat.

Cold Press Coffee Pops | BourbonAndHoney.com

Add a splash of vanilla or almond extract or a dash of cinnamon to make your favorite coffee shop flavor.

Cold Press Coffee Pops | BourbonAndHoney.com

Print

Cold Press Coffee Pops

Cold Press Coffee Pops | BourbonAndHoney.com
Print Recipe

Sweet, chocolatey and delicious these frozen pops are an awesome caffeinated summer treat.

  • Author: Kristen Olson
  • Prep Time: 15 mins
  • Cook Time: 8 hours
  • Total Time: 8 hours 15 minutes
  • Yield: 10 frozen pops 1x

Ingredients

Scale
  • Cold Press Coffee
  • 3/4 cup medium or dark roast coffee beans
  • 3 cups cold water
  • Frozen Pops
  • 1 cup full fat coconut milk (from a 13 or 14 ounce can)
  • 1/2 cup sweetened condensed milk (from 14-ounce can)
  • 1 1/2 cups cold press coffee
  • 1/4 cup mini milk chocolate chips or cacao nibs

Instructions

  1. Grind coffee into medium-fine grounds. Place coffee in large glass container. Stir in cold water. Cover and refrigerate 24 hours. Strain coffee through fine mesh strainer. Strain again through coffee filter; discard grounds. Makes about 2 1/2 cups.
  2. In medium bowl, whisk coconut milk and sweetened condensed milk with whisk until smooth. Slowly stir in cold press coffee.
  3. Divide mini chocolate chips among ice pop molds or paper cups. Gently pour coffee mixture over chocolate chips. Cover with foil; insert craft stick into center of each pop. Freeze 8 hours or until frozen. To serve, run molds under hot water to release pops. Serve immediately.

Nutrition

  • Serving Size: 1 Serving
  • Calories: 102
  • Sugar: 12g
  • Sodium: 22mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg

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Cold Press Coffee Pops | BourbonAndHoney.com

Summer is hot, frozen pops are awesome! Here are a few more…
Strawberry Rhubarb Frozen Pops
Berry Swirled Frozen Yogurt Pops
Mango-Lime White Sangria Popsicles

Related

Filed Under: Beverages, Dessert, Food, Frozen, Recipes, Sweet Treats Tagged With: Chocolate, Chocolate Chips, Coconut Milk, Coffee, Cold Press, Dessert, Frozen Pop, Gluten Free, Popsicle, Quick, Treat

Reader Interactions

Comments

  1. Kim says

    July 6, 2015 at 9:49 am

    These look amazing! Should be great for my BBQ this weekend!

    • Kristen says

      July 6, 2015 at 10:02 am

      Thanks Kim! These would be a great addition to a BBQ!

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I’m Kristen: a food obsessed adventurer and hobby beekeeper with a passion for bourbon. {Read more}

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This is a place where you’ll find easy, delicious and wholesome recipes that are impressive enough for the weekend gathering but simple enough for a weeknight win. -Kristen Read More…

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