Vegetarian

Spicy Szechuan Green Beans

Mediterranean Falafel Bowls

Easy Roasted Broccolini

Baked Tortellini with White Beans, Kale and Tomato Sauce

Kimchi Stuffed Baked Sweet Potatoes

Roasted Squash Tart with Goat Cheese and Thyme

Easy Oven Risotto with Mushrooms

White Bean and Cauliflower Mash

Butternut Squash Crostini with Whipped Goat Cheese

Creamy Pumpkin Alfredo Pasta with Kale

Greek Baked Sweet Potatoes

Summer Chickpea and Lentil Salad

Sweet Potato and Soba Noodles with Spicy Peanut Sauce

Blueberry, Quinoa and Spinach Salad with Balsamic Vinaigrette

Wild Mushrooms with Wilted Greens

Carrot, Radish and Wheat Berry Salad with Lemon Vinaigrette

Roasted Curry Cauliflower

Green Beans with Almonds, Shallots and Garlic