Bourbon and Honey Strawberry Mint Julep Popsicles
Frozen, boozy and super summery, these Bourbon and Honey spiked Strawberry Mint Julep Popsicles are going to be a keeper!
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 10 popsicles 1x
Ingredients
Scale
- 2 cups water
- 1 cup honey
- 4 strawberries, sliced
- 1 cup fresh mint leaves
- 1/3 cup bourbon whiskey
- 5 small strawberries, sliced
- 20 small fresh mint leaves
Instructions
- In a 2-quart saucepan, stir together 2 cups water, 1 cup honey and 4 sliced strawberries. Heat over medium-high heat, about 2 minutes, stirring constantly to dissolve the honey and use the back of a wooden spoon to smash the strawberries.
- Remove from heat; add 1 cup fresh mint leaves and set aside 1 hour to cool. Strain the syrup into a glass jar; discard solids. Stir in the Bourbon.
- Divide the remaining strawberries and mint leaves among 10 popsicle molds. Pour the liquid mixture evenly between popsicle molds. Place sticks in popsicle molds. Freeze 8 hours, or until firm.
- To remove popsicles, run warm water on the outside of the popsicle form until it releases.
Nutrition
- Serving Size: 1 Serving
- Calories: 102
- Sugar: 24g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/strawberry-mint-julep-popsicles/