Strawberry Margarita Frozen Pops
These tequila spiked fruity frozen pops will be your new go-to summer treat. They’re boozy, fruity and perfectly frosty on a hot day!
- Prep Time: 10 mins
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 8 Servings 1x
Ingredients
Scale
- Strawberry Margarita Frozen Pops
- 2 cups chopped strawberries
- 3 tablespoons sugar
- 3 tablespoons tequila
- 3 tablespoons fresh lime juice
- 3 tablespoons water
- Lime Salt
- 1 tablespoon sugar
- 1 tablespoon coarse Kosher salt
- Zest from 1 lime
- Lime slice for garnish
Instructions
- In a blender, process strawberries, sugar, tequila, lime juice and water until smooth. Divide the mixture evenly between popsicle molds or paper cups. Place sticks in popsicle molds. Freeze 8 hours, or until firm.
- In a small bowl, stir together sugar, salt and lime zest until blended; set aside until ready to serve.
- To remove popsicles, run warm water on the outside of the popsicle form until it releases. Garnish with a lime salt mixture and lime slice just before serving.