Slow-Roasted Tomatoes
These roasted tomatoes are lightly seasoned but packed full of fresh, tomato-y flavor for the perfect snack, appetizer or pasta stir in.
- Prep Time: 15 mins
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: About 3 cups 1x
Ingredients
Scale
- 3 pounds plum tomatoes, halved
- 2 tablespoons olive oil
- 6 cloves garlic, peeled and halved
- 6 sprigs fresh oregano, thyme or rosemary
- Pinch of salt and pepper
Instructions
- Heat the oven to 250°F. Arrange the tomatoes, cut sides up, between 2 large parchment lined baking sheets.
- Add the garlic and herbs. Drizzle with olive oil, and sprinkle lightly with salt and pepper. Roast 2 1/2 to 3 hours or until the tomatoes are caramelized and browned on edges but are still a bit tender.
- Roasted tomatoes keep in an airtight container, chilled, 2 weeks. Bring to room temperature before using in pasta or spread on crostini for a quick appetizer.
Nutrition
- Serving Size: 2 Tablespoons
- Calories: 21
- Sugar: 1g
- Sodium: 3mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/slow-roasted-tomatoes/