Roasted Figs with Blue Cheese and Honey
These roasted figs are a simple but sophisticated appetizer with blue cheese, sweetened with honey and served over toasted french bread.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 6 Servings 1x
Ingredients
Scale
- 10 ripe, fresh black mission figs, trimmed, sliced
- 1/4 cup crumbled blue cheese (about 1 ounce)
- 2 tablespoons chopped walnuts
- 2 tablespoons honey
- 2 springs fresh rosemary
- French bread slices or crackers for serving
Instructions
- Heat the oven to 350°F. Layer the figs in a medium baking dish, sprinkle with blue cheese, walnuts and drizzle with honey.
- Tuck the rosemary sprigs on the sides of the baking dish. Bake 10 to 12 minutes or until the figs are softened slightly and fragrant.
- Serve with toasted french bread.
Nutrition
- Serving Size: 1 Serving
- Calories: 116
- Sugar: 19g
- Sodium: 67mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 4mg