Curry Roasted Cauliflower
Super simple but flavorful and delicious, this roasted cauliflower is a tasty curry side paired with chicken, pasta or added to a salad.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Total Time: 20 minutes
- Yield: 4 Servings 1x
Ingredients
Scale
- 1 tablespoon coconut oil, melted
- 2 teaspoons Vadouvan French curry spice blend or Madras curry powder
- 1 head cauliflower, cut into florets
Instructions
- Heat the oven to 425°F. In a large bowl, whisk together the melted coconut oil and curry spice blend. Add the cauliflower and toss to coat.
- Spread on an ungreased baking sheet and 12 to 15 minutes, tossing once until browned and fork tender.
Notes
Can’t find the curry blend? Use 1 1/2 teaspoons curry powder and a pinch of salt instead.
Nutrition
- Serving Size: 1 Serving
- Calories: 134
- Sugar: 9g
- Sodium: 130mg
- Fat: 3g
- Saturated Fat: 3g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/roasted-curry-cauliflower/