Paloma Cocktail with Chili Lime Salt
Fresh, citrusy and boozy, this bubbly Paloma cocktail is a refreshing tequila drink with chili lime salt, it packs a punch!
- Prep Time: 10 mins
- Total Time: 10 minutes
- Yield: 2 Servings 1x
Ingredients
Scale
- Chili Lime Salt
- 1 tablespoon sugar
- 1 tablespoon coarse Kosher salt
- 1/4 teaspoon chili powder
- Zest from 1 lime
- 2 lime slices
- Paloma
- 1 cup fresh grapefruit juice
- 1/4 cup fresh lime juice
- 4 ounces tequila (1/2 cup)
- 1 tablespoon sugar
- 1/2 cup sparkling water or soda water
- 2 grapefruit and lime wedges
Instructions
- Mix together the sugar, salt, chili powder and lime zest on a small plate. Run a wedge of lime around the top of two glasses and dip them in the salt blend; fill with crushed ice.
- Mix the grapefruit juice, lime juice, tequila and sugar until well mixed.
- Pour over crushed ice and top with sparkling water. Garnish with grapefruit and lime.
Nutrition
- Serving Size: 1 Serving
- Calories: 214
- Sugar: g
- Sodium: 30mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.bourbonandhoney.com/paloma-cocktail-chili-lime-salt/