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No Churn Coconut Peach Ice Cream

No Churn Coconut Peach Ice Cream | BourbonAndHoney.com

This delicious coconut peach ice cream has all the fresh flavor of ripe summer peaches without an ice cream maker.

Ingredients

Scale
  • 4 large, ripe peaches (about 2 pounds) or 2 bags (16 ounces each) frozen sliced peaches
  • 1 can (13 or 14 ounces) full fat coconut milk (I used Thai Kitchen)
  • 1/3 cup agave syrup (or honey)
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Peel and slice peaches, then freeze until firm, about 1 hour. If using purchased frozen, you can obviously skip this step.
  2. In the bowl of a food processor, blend together the coconut milk, agave syrup, lemon juice, vanilla and salt with the frozen peaches until creamy and smooth.
  3. Serve immediately soft-serve-style, or freeze covered until frozen solid, about 6 hours. To serve, allow ice cream to stand at room temperature for about 15 minutes before serving to be scoop-able.

Nutrition