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Bourbon Nutella Hot Chocolate with Bourbon and Honey Whipped Cream

Bourbon Nutella Hot Chocolate with Bourbon and Honey Whipped Cream | BourbonandHoney.com -- Rich, chocolatey, spiked and delicious this Bourbon Nutella Hot Chocolate is topped with a Bourbon and Honey Whipped Cream and perfect for a cold night!

Rich, chocolatey, spiked and delicious this Bourbon Nutella Hot Chocolate is topped with a Bourbon and Honey Whipped Cream and perfect for a cold night!

Ingredients

Scale
  • Bourbon and Honey Whipped Cream
  • 1 teaspoon honey
  • 1 tablespoon bourbon whiskey
  • 1 cup heavy cream, chilled
  • Bourbon Nutella Hot Chocolate
  • 3 cups milk (I used whole milk)
  • 1 cup heavy cream
  • 1/4 cup nutella
  • 6 ounces dark chocolate, chopped
  • 2 tablespoons bourbon whiskey
  • 1/2 teaspoon vanilla extract
  • Optional toppings, marshmallows, chocolate shavings

Instructions

  1. In a medium bowl, beat together honey, bourbon and heavy cream with eclectic mixer until soft peaks form; refrigerate until ready to serve. (Makes about 2 cups)
  2. Heat the milk, cream, chopped chocolate and nutella. Stir constantly until the chocolate fully melts – this will take around 5 minutes. Remove the mixture from the heat and stir in the bourbon and vanilla.
  3. Serve topped with Bourbon and Honey Whipped Cream.

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