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Bourbon and Honey Garlic Shrimp

Bourbon and Honey Garlic Shrimp | BourbonandHoney.com -- Simple and delicious, this Bourbon and Honey Garlic Shrimp is the perfect weeknight dinner or party appetizer.
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Simple and delicious, this flavorful shrimp is the perfect weeknight dinner or party appetizer.

Ingredients

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  • 1 cup uncooked white rice
  • 3 tablespoons honey
  • 2 tablespoons bourbon whiskey
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic, finely chopped
  • 1/2 teaspoon ginger, grated
  • 1/4 teaspoon red pepper flakes
  • 1 pound shrimp, peeled and deveined with tail on (fresh, or thawed if frozen)
  • 1 tablespoon olive oil
  • 1/4 cup chopped parsley

Instructions

  1. Cook rice according to package directions.
  2. In a small bowl, whisk together the honey, bourbon, soy sauce, garlic, ginger and red pepper flakes until well blended.
  3. In a medium bowl, toss the shrimp with half of the marinade, saving the rest for later. Marinate the shrimp for 15 to 20 minutes.
  4. In a large skillet, heat the oil over medium-high heat. Add the shrimp and cook 1 to 2 minutes on each side until the shrimp is pink and beginning to brown. Serve shrimp with cooked rice, parsley and remaining sauce.

Nutrition

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