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Bourbon and Honey French 75

Two champagne glasses filled with a Bourbon and Honey French 75 Cocktail. On a marble counter with gold confetti.

Sparkly and delicious! This Bourbon and Honey French 75 cocktail is perfect for celebrating!

Ingredients

Scale
  • Honey Syrup
  • 1/4 cup honey
  • 1/4 cup water
  • Bourbon and Honey French 75
  • 1 ounce bourbon whiskey
  • 1 ounce fresh orange juice
  • 3/4 ounce honey syrup
  • 1/2 ounce fresh lemon juice
  • 4 dashes orange bitters
  • Champagne or prosecco
  • Orange Twist

Instructions

  1. To make the Honey Syrup, in a 1-quart saucepan, mix honey and water. Heat about 2 minutes over medium-high heat, stirring constantly until honey is dissolved. Remove from heat; and set aside 1 hour to cool. Pour syrup into glass jar. Cover jar; refrigerate until ready to use. Makes about 1/2 cup.
  2. Add the bourbon, orange juice, honey syrup, lemon juice and bitters to a cocktail shaker filled with ice; shake well. Pour into a cocktail glass. Top with Champagne. Garnish with an orange twist and enjoy.

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